Simple to cook, just pile them into some tinfoil – pop them into an oven at about 180 degrees and leave for an hour or two… open and brown under grill if required.
Spicy Mexican sundowner wings. Ideal for braais or bake and grill in the oven – Nearly a whole KILO!
Not burny, just spicy and sticky. Our wings are really large so there is lots of meat on them.
8 -10 wings per pack!